Private dinner tonight for 12 people
This is what we made for them

~Aged brown rice tossed in the wok with ghee and sultana raisins
some fried shallots
~ Slow cooked chicken - with my very own Garam Masala spice blend
chopped up cilantro and a bit or crushed almonds
~ French Green beans - tossed with Ceylon cinnamon and fried onions
and lots of black pepper - fresh curry leaves
~ Butternut Squash - cooked with cardamom and toasted coconut
and fresh turmeric

~ And the condiments were HOT coconut sambol - Raita a yogurt fresh mint
cooler and Ginger plum chutney

There was a hour long cocktail merriment and then when they dived into the
divalicious ness they were instantly activated !!!
So great to see that look on everyone's face and when some of the guys broke out
into a sweat when they had the hot sambol...ha yeaa Nice!!