DIVALICIOUS..NESS HAPPENED LAST NIGHT!!!!

What an amazing evening it was
Here is the menu that I made for 8 people

For the nibbles while the cocktails were had. . . .
Date/lime cumin salsa - with blue corn chippers!!

Dinner!
~first
Singapore chili prawns tossed in the wok with my
very own chili sauce lemongrass and kaffir
*served over samba yellow rice tossed with ghee
~second
Diva slaw with mustard - arugula - sweet onion and
sweet vinegar
~third
New Zealand leg of Lamb - slow cooked with the dark
curry diva blend of spices and cardamom
*Served over quinoa and corn
~fourth
Desert - cooked and chilled melon with coconut milk
and mango sorbet ..oh yeah delish!!!

And then of course I was talked into doing a song
so I belted out Janis Joplin's "me and Bobbie Magee"

Grateful I had two glasses of great wine ha!!
the song was not bad at all considering that one guest
pulled out his guitar and was really good!
This was a great evening - #lovewhatido blessed!

"nourish the body - feed the soul" hj