June 18th 2014

It feels like I have not written anything in a long time...
I had a weekend off without any catering events and that
felt good in a way because I was able to just chill..and hang....
But the good news is that I am working on my little diva dinner
gatherings which will start in July - every Wednesday Night there
will be something to celebrate - I will be Our Kitchens featured
chef and everyone will be able to come over there and have
all the old Sri Lanka dishes that I created a long time ago!!!
Yeaaa I am so excited about this...now you can have a rotti when
ever you want - or at least every Wednesday ....so I am thinking
that I should start with rotti night for sure...
maybe even Lamb rotti and veggie rotti and veggie rotti with shrimp.
Yes that is what I will do and maybe even get out the fig ginger chutney
and some hot coconut sambol.......
I should be thinking about what to do for desert - because I will be
only doing one desert - and I am thinking about it for sure - then I am
also thinking about an appetizer as well something simple and maybe even
a nice salad -
What should I do for drinks... I think some great chai tea in the tea
maker and maybe mango juice over ice - keeping it simple
I am excited to "nourish the body and feed the soul"