June 7th 2014
Cooking for a wedding today
Its for an English girl marring local boy
very fun - I loved that she said that she would love
to have pappadams at her wedding for part of the meal
we are making lots of goodies
Buryani rice with lots of cashews and herbs and ghee
and also masala chicken - slow cooked with diva blend of spices
The slaw is with arugula and eggplant and sesame dressing
Curried potatoes we thought would be a Minnesota favorite
Condiment table will of course have fig chutney - yogurt mint
cooler and hot coconut sambol to spice up with

For desert they will have the wedding cake
Its a bit on the rainy side today but that is a lucky thing I am
told on the day of a wedding - showers of blessings from above is
always a great added plus - either way everyone will be warm and happy after this activating meal

Looking forward to it and it will be great!!!
My lovely assistants are Isabelle and Aruie - decided that Aruni will be a good pappadam fryer girl :)