HEY THERE EVERYONE.....
I have had such a lovely day today - with my friend Monica and doing our Curry Diva Webisodes together....
I hope that everyone likes this one because - it is something that is easy and fun to do - and also brings me so much fond memories of when I was just a young girl in Colombo Sri Lanka
(formally Ceylon) and going to the beach in the evenings to hang with your friends and walk the beach when the sun was going down...
This dish made with chic peas (garbanzos) was something that always hit the spot - and they would serve it to you in this sort of paper funnel cup - and I remember always asking for the parts that had the extra chilies in it because even back then I always wanted to eat only hot foods....
Today I make this dish for everyone - even at parties and gatherings - especially if there is a good beer in the room or some great red wine...YUM!!!
Now I have lots of friends that like it and wanna make it themselves ...so this Webisode should take care of that - only, I have to say if you can get the coconut that is in chunks it is better.....so give it a shot and see what you think - if you have fresh curry leaves it is even better - but it is so great also with the fresh mint...the chic peas are protien and the chilies will add the pop and the mustard will activate etc..etc...
All to nourish the body and feed the soul - this is what I love - good for you that taste even better....I hope you enjoy this Youtube webisode on (Kadala) Sri Lankan street food!!!
Curry Diva :)
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