Hey there...Just finished cooking a feast of little goodies for the opening of the Play at the Mixed Blood Theater "Agnes Under the Big Top" A tall tale....
So for those lucky people that are there tonight you will also get a taste of the Curry Diva treats etc....enjoy that
I do have to tell you what I made though...because of the play content etc..
Roasted Cumin - lime chutney Salsa with chips...
Curry Diva style Hummus - with olive oil and chic peas and roasted coriander & garlic...with pita bread...and lime and lots of black pepper!! Yum
Curried Quinoa - tossed in the wok with fresh veggies and roasted curry spices and fresh curry leaves...turned out so great ...ok it's time for me to have a bit of a bite now as well - cannot wait for dinner :)
p/s
The webisode on the fresh Kale and red chard salad will be on Youtube by the end of tomorrow or so - look out for that....
I realized that even though I did not want to give that one out - it is just so healing and just gets you in that mmm ya spot and makes the belly feel so nourished and it is so easy to make - so there it is...done!!
I hope you like it - I sure would like to hear comments though - why is there no comments?? - write something after you have made it ok!!
I'll be looking for that...
Cheers!
Curry Diva
nourish the body - feed the soul
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